Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

APRICOT AND PLUM TART

Serves: 6

Ingredients

  • a 1-inch piece vanilla bean, split lengthwise
    1 tablespoon sugar
    a pinch cinnamon
    1/2-pound frozen puff pastry sheet, thawed
    4 plums, cut into 1/4-inch-thick slices
    6 fresh apricots, cut into 1/4-inch thick slices
    3 tablespoons apricot jam, melted, strained, and kept warm
    vanilla ice cream as an accompaniment if desired

Preparation

  • Preheat oven to 400°F. Scrape seeds from vanilla bean with a knife into a small bowl, discarding pod, and stir in sugar and cinnamon.
    On a lightly floured surface roll out pastry 1/8 inch thick and drape pastry over tart pan, pressing dough gently onto pan.
    On pastry arrange plum and apricot slices, overlapping them slightly, in rows and sprinkle with sugar mixture.
    Bake tart in middle of oven until pastry is golden brown, 20 to 25 minutes.
    Cool tarts on a rack and brush with jam. Serve tarts warm with ice cream.
Print
Print
Apricot and plum tart

Add Comment

* Required information
1000
What is the opposite word of weak?

Comments (0)

No comments yet. Be the first!